Ebook Free Nature's Table: Traditional Vegetable Dishes from the Kabyle-Berber Region, by A. F. Zebboudj M.D.
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Nature's Table: Traditional Vegetable Dishes from the Kabyle-Berber Region, by A. F. Zebboudj M.D.
Ebook Free Nature's Table: Traditional Vegetable Dishes from the Kabyle-Berber Region, by A. F. Zebboudj M.D.
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A collection of quick & easy to prepare Mediterranean vegetable dishes, traditional from the Berber region. A great addition for any vegan or vegetarian kitchen.
- Sales Rank: #5632411 in Books
- Published on: 2010-12-10
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .8" w x 8.00" l, .20 pounds
- Binding: Paperback
- 32 pages
About the Author
A.F. Zebboudj grew up eating these healthy genuinely vegan home recipes prepared by her mother and grandmother. When A.F. Zebboudj became a doctor, she recognized that these traditional dishes her family grew up on are what shaped healthy eating habits, containing no animal products. The Mediterranean diet is in fact considered one of the best in maintaining cardiovascular health.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A traditional Kabyle-Berber cookbook
By Muriel Laine
Nature's table is an interesting vegetarian cookbook because it gives recipes from the Kabyle-Berber region in Algeria. You will not find the traditional Mediterranean dishes that everybody knows, instead you will be surprise how a simple recipe can be tasty and very healthy. The vegetarians will find new flavors, and the meat eaters new side dishes. You will definitely surprise your friends. The recipes are well explained and easy to follow. The book also described different variations and shows the real versatility of the Kabyle-Berber cuisine.
Enjoy.
0 of 0 people found the following review helpful.
I was exited about the book when I got it ...
By massi
I was exited about the book when I got it and started reading it, I thought I ordered the wrong book. No it was the right one. The dishes were everything but Traditional Kabyle food. I am myself a kabyle, just saying!
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