[L199.Ebook] Download The Heart of Mathematics: An Invitation to Effective Thinking- Text Only, by Edward B. Burger

Download The Heart of Mathematics: An Invitation to Effective Thinking- Text Only, by Edward B. Burger

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The Heart of Mathematics: An Invitation to Effective Thinking- Text Only, by Edward B. Burger

Download The Heart of Mathematics: An Invitation to Effective Thinking- Text Only, by Edward B. Burger

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The Heart of Mathematics addresses the big ideas of mathematics (many of which are cutting edge research topics) in a non-computational style intended to be both read and enjoyed by students and instructors, as well as by motivated general readers. It features an engaging, lively, humorous style full of surprises, games, mind-benders, and all without either sacrificing good mathematical thought or relying on mathematical computation or symbols. The authors are award-winning authors, holding awards such as: Distinguished Teaching Award (Burger, from the Mathematical Association of America); Chauvenet Prize (the best expository mathematics writer in the world, Burger, from the MAA) and many others.

• Sales Rank: #2062018 in Books
• Published on: 2005
• Format: Student Edition
• Binding: Hardcover
• 760 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Fine introductory math text
By Guy J. Agrati
Excellent text introducing many mathematical concepts in an understandable manner. Designed to foster new approaches to problem solving. Good value.

0 of 0 people found the following review helpful.
This is the stuff that makes math fun
By dwat
A bunch of the things that you never have time to get into in a traditional classroom. Fun and interesting.

0 of 2 people found the following review helpful.
as advertised
By Chad
Good deal on this book, served the purpose that i needed for class since a code wasnt necessary, good deal and served the need.

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[X396.Ebook] Ebook Feedback in Analog Circuits, by Agustin Ochoa

Ebook Feedback in Analog Circuits, by Agustin Ochoa

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This book describes a consistent and direct methodology to the analysis and design of analog circuits with particular application to circuits containing feedback. The analysis and design of circuits containing feedback is generally presented by either following a series of examples where each circuit is simplified through the use of insight or experience (someone else’s), or a complete nodal-matrix analysis generating lots of algebra. Neither of these approaches leads to gaining insight into the design process easily. The author develops a systematic approach to circuit analysis, the Driving Point Impedance and Signal Flow Graphs (DPI/SFG) method that does not require a-priori insight to the circuit being considered and results in factored analysis supporting the design function. This approach enables designers to account fully for loading and the bi-directional nature of elements both in the feedback path and in the amplifier itself, properties many times assumed negligible and ignored. Feedback circuits are shown to be directly and completely handled with little more effort than that for open loop designs.

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������ Enables deep, functional understanding of feedback in analog circuits;

������� Describes a new, systematic approach to circuit analysis using Driving Point Impedance and Signal Flow Graphs (DPI/SFG);

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• Sales Rank: #2663819 in Books
• Published on: 2015-12-16
• Original language: English
• Number of items: 1
• Dimensions: 9.52" h x .59" w x 6.21" l, .0 pounds
• Binding: Hardcover
• 164 pages

From the Back Cover

This book describes a consistent and direct methodology to the analysis and design of analog circuits with particular application to circuits containing feedback. The analysis and design of circuits containing feedback is generally presented by either following a series of examples where each circuit is simplified through the use of insight or experience (someone else’s), or a complete nodal-matrix analysis generating lots of algebra. Neither of these approaches leads to gaining insight into the design process easily. The author develops a systematic approach to circuit analysis, the Driving Point Impedance and Signal Flow Graphs (DPI/SFG) method that does not require a-priori insight to the circuit being considered and results in factored analysis supporting the design function. This approach enables designers to account fully for loading and the bi-directional nature of elements both in the feedback path and in the amplifier itself, properties many times assumed negligible and ignored. Feedback circuits are shown to be directly and completely handled with little more effort than that for open loop designs.

�

�

������ Enables deep, functional understanding of feedback in analog circuits;

������� Describes a new, systematic approach to circuit analysis using Driving Point Impedance and Signal Flow Graphs (DPI/SFG);

������� Includes corrections to both the ‘opening the loop’ and Bode Return Ratio Methods.

�

About the Author

Agustin Ochoa received his B.S. from the University of Arizona in 1971, his M.S. from Stanford University (’72), and returned to the University of Arizona for his Ph.D. (‘77) in electrical engineering with minors in physics and mathematics. He began his working career at Sandia National Laboratories in Albuquerque New Mexico working on CMOS technology development, radiation hardening, and device issues. In 1986 he joined Hughes Aircraft in Carlsbad California where he became manager of their BiCMOS development group. His interests throughout his career have been in device physics, in transform mathematics, and in analog circuits. In 1990 he left Hughes Aircraft to join a small analog design startup, Technology Applications Group, leaving his senior device position to become a junior analog designer―the perfect combination of math, device behavior, and analog circuitry, thinking that in a few years he would learn all he needed to be a full analog designer. Then he had to face feedback. After a review of analog texts and many discussions with other designers he developed an approach to circuit analysis (DPI/SFG) combining the Driving Point Impedance technique of Ruben Kelly (Univ. of New Mexico) with Signal Flow Graphs (Sam Mason).

Dr. Ochoa continued developing and applying the DPI/SFG methodology for circuit analysis with particular application to feedback systems in his work at ABB Hafo, Brooktree/Rockwell/Conexant, Fairchild Se

miconductor, Xtreme Spectrum, Zarlink, Ramtron/Cypress Semiconductor, and now as an independent consultant as Xtreme Analog Circuit Technology (XACT), working on classic and very low power analog amplifiers, reference cells, regulators, plls, crystal oscillators, active filters, RFID development, and elements of RF.

Dr. Ochoa has taught at the University of New Mexico and at the University of California at San Diego as an adjunct professor, published and lectured on feedback analysis and analog design since 1994. He has been awarded 6 patents with another 6 pending. And 24 years later, he is still learning analog design.

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[G822.Ebook] Free PDF Handbook of Instructional Communication: Rhetorical and Relational Perspectives, by Virginia P. Richmond, James C Mccroskey, Timothy Motte

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Free PDF Handbook of Instructional Communication: Rhetorical and Relational Perspectives, by Virginia P. Richmond, James C Mccroskey, Timothy Motte

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Written to address the contemporary challenges facing teachers and trainers in traditional and non-traditional settings, this text offers a comprehensive collection of research focusing on the role and effects of communication in instructional environments.

With accessible research for students, teachers, and educational leaders, the Handbook of Instructional Communication enhances an individual’s ability to understand instructional communication research, plan and conduct instructional communication research, practice effective instructional communication, and consult with other teachers and trainers about their use of instructional communication.

• Sales Rank: #2368059 in eBooks
• Published on: 2015-10-14
• Released on: 2015-10-14
• Format: Kindle eBook

From the Back Cover
With accessible research for students, teachers, and educational leaders, the Handbook of Instructional Communication enhances an individual’s ability to understand instructional communication research, plan and conduct instructional communication research, practice effective instructional communication, and consult with other teachers and trainers about their use of instructional communication.

Features

• Reflecting the longstanding traditions in communication studies, the handbook presents rhetorical and relational perspectives that show students the different emphases of the instructional communication process. Although the two perspectives are compared and contrasted, the handbook is careful not to view these two traditions as polar opposites.
• Covering a wide range of topics, this handbook will appeal to students interested in becoming primary or secondary teachers, higher education faculty members, community educators, directors of organizational learning, communication consultants, and training and development specialists.
• Because much of the research in the text was conducted in a programmatic manner — where one study informs the next — the majority of chapters are organized in a similar manner. This consistent organizational structure allows students, practitioners, and instructional leaders to more easily understand the research and theory discussions, and to extract the communication behaviors and skills that have been shown to enhance instructional outcomes.
• Each chapter is written by an expert in the field. Many of the authors are award-winning teachers and researchers who have been recognized by their institutions and professional organizations. The authors’ academic experience coupled with their professional work experience enables them to effectively bridge the gap between research and theory with practice.

Praise for Instructional Communication

“[This book] presents knowledge gleamed from solid, rigorous research in a non-jargonistic, non-pedantic style. Students will not only be able to read and understand the research presented with a minimum level of technical background, they will actually enjoy reading it, and will find immediate application in their own classroom experiences as teachers and/or students. This is an outstanding book.”
—Jerry L. Allen, University of New Haven

Related Texts

McCroskey & Richmond’s An Introduction to Communication in the Classroom: The Role of Communication in Teaching and Training 1/e �2006

Chesebro & McCroskey’s Communication for Teachers 1/e �2002

About the Author
Timothy P. Mottet, Texas State University - San Marcos
Virginia P. Richmond, West Virginia University
James C. McCroskey, University of Alabama, Birmingham

Most helpful customer reviews

1 of 1 people found the following review helpful.
Just as Expected
By Shannon_Rae
This was a required textbook for a course; turns out an actually enjoyable book as well. Great for anyone in the teaching field or any position which requires elements of training or instruction. Good for HR professions and academics. Highly recommended!

3 of 5 people found the following review helpful.
Reflects the Current Research of Distinguised Professors
By John Matlock
The worldwide method of teaching used these days consists of communication in the form of a teacher trying to impart knowledge to students. The key word here is communication. The student must understand what the teacher is trying to say, the teacher must understand if his message is getting across to the student.

This book investigates instructional communications. The book is divided into four units:

1. focuses on the foundations of instructional communication

2. examines instructional communication from a rhetorical perspective.

3. examines instructional communication from a relational perspective.

4. describes how to conduct instructional communcation research as wella s how to practice effective instructional communication.

The chapters that make up these units are written by distinguished professors in the general area of communication studies from some of the major universities around the country.

0 of 0 people found the following review helpful.
Feedback
By Tinkerbell
As advertised. Thanks!

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[Y596.Ebook] Download PDF Paul Hollywood's Bread, by Paul Hollywood

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Paul Hollywood's Bread, by Paul Hollywood

Download PDF Paul Hollywood's Bread, by Paul Hollywood

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted.

Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

• Sales Rank: #260823 in eBooks
• Published on: 2014-09-11
• Released on: 2014-09-11
• Format: Kindle eBook

Review

“Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time.” ―Sunday Telegraph on How To Bake

“The focus is squarely on bread - his speciality - in all its delicious forms...Especially good is the inclusion of recipes for bread accompaniments such as chutney and fondue.” ―Great British Food Magazine

“It's a good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander.” ―Metro (UK)

“Combines practicality with inspiration. He explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why - so it all suddenly makes sense.” ―BBC Good Food Magazine on How to Bake

About the Author

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

www.paulhollywood.com / @PaulHollywood

Most helpful customer reviews

74 of 77 people found the following review helpful.
Great Bread Made Easy!
By Grandma
I have been baking most of the bread that my family eats for more than 50 years. Even though I bake loaves just one or two at a time now that I live alone instead of the half-dozen at a go three times a week that I once produced, baking my own bread is something I still enjoy, it is still the single easiest thing that I know of to do to save a big bundle of money on your grocery bill and I'm still always on the look-out for new recipes and new ways of doing things.

Back in early May I acquired a little Kindle sampler for the not-yet-available-in-the-US cookbook companion to the British TV show, "Food, Glorious Food." As luck would have it, even though episodes of "Food, Glorious Food" are available on the BBC website, you cannot watch them from this side of the pond. Youtube came to my rescue and while I was watching episodes of "Food, Glorious Food" I also discovered an episode or two of "Paul Hollywood's Bread", also from the BBC. (I'll put the link to one in the comments for you.)

Paul Hollywood knows how to bake bread and he is very good at teaching too. Paul Hollywood's Bread contains the recipes from the show. It's been out in the UK for a bit, but only just made it to this side of the pond a few days ago.

Paul Hollywood's mission is not to teach baking to people who will be professional bakers, but to ordinary folk who have perhaps never even thought of baking bread. That focus shows in Paul Hollywood's Bread. You'll find no baker's formulas here and no kitchen math either. Pictures illustrating various techniques are frequent, large and well captioned. Directions are clear. The photography is mouthwatering - a full page picture for every recipe. Interestingly, while most US bread recipes call for a set amount of liquid and a variable amount of flour, Hollywood's recipes are exactly backwards - a set amount of flour and a variable amount of liquid.

The book includes recipes for thirty different breads, many of them unusual, each followed by a recipe that uses the bread initially produced to make something else - a Grilled Vegetable Picnic Loaf, an unusual topping for a beef stew, a Limoncello Trifle. (Lemons are in season and inexpensive right now, my fridge is full of them, so the Sicilian Lemon and Orange Sweet Bread is underway in my kitchen.)

Recipes are divided into six chapters - Classic Breads, Soda Breads, Flatbreads, Continental Breads, Sourdough and Enriched Breads. Each chapter contains recipes and techniques for five different breads. The top of my list tip - Paul's method for producing perfect Ciabatta. Most recipes call for no special equipment of any kind. Only one or two even require a loaf pan.

Most recipes make just one loaf of bread. Thankfully, nobody has been at Paul Hollywood's Bread to "edit it for the US market", something that invariably leads to confusion and mistakes. Thus, ingredients are given in metrics and teaspoons/tablespoons (the same ones that we use). You will need a digital scale that measures in grams if you do not already own one. Liquid measures in ml are on one side of your Pyrex glass measuring cup (they've been there for a couple of decades or so, you probably just haven't noticed) as well as most other liquid measuring vessels sold in the US these days.

Baking temperatures are given in Celsius rather than the Fahrenheit used here in the US. If you have a fairly new stove with digital controls, you may be able to use either, but if you are like most of us, conversions will be needed. Luckily, nearly all of the bread recipes in the book bake at 220C, equal to 425F (rounded off to the nearest multiple of 25, just as our ovens are.) Other temps you need to know are

180C = 350F
200C = 400F

A few other translations that you may find in order -

strong flour - bread flour
plain flour - all purpose flour
caster sugar - superfine sugar (sometimes labeled bartender's sugar)
black treacle - dark molasses

Hollywood's recipes call for the same sort of instant yeast that I use in my kitchen. (I prefer Saf Instant Yeast) I find buying an entire pound far more economical than buying individual packets. Unused yeast can simply be stored in a container in the fridge for about a year or frozen indefinitely. Single packs are usually available at health food stores and co-ops, where you will also find the malt syrup called for in a couple of recipes.

Grandma's $0.02 - Whether you just think you might like to bake bread or have been turning out loaves for years like I have, you'll find easy new techniques and unique recipes in Paul Hollywood's Bread. Highly Recommended

0 of 0 people found the following review helpful.
Fantastic book, great instructions for novices!
By M. Grimm
I love this book! It has helped my 11 year old daughter get really into making bread. The directions are very clear and she can follow the steps all on her own without my needing to help. I also love the included meal suggestions. It's a great way to learn to plan and prep bread as part of a whole meal plan, and I like the philosophy around that that Paul talks about. There are great photos showing the steps, and he talks about what the purpose behind all the steps are at the very beginning of the book. The orange and chocolate brioche recipe is to die for! My daughter made that (also all on her own) and we could not stop cutting ourselves just one more small slice

2 of 2 people found the following review helpful.
Not a bad book - has some good recipes
By oldsewandsew!!
Not a bad book - has some good recipes, but I think there are much better Bread books out there. Not that I'm an expert in any way, but I'm past 80 and have been cooking and baking for a lot of years. I still make bread 1-2 times a week, and also make Sourdough bread and biscuits on a regular basis.

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• Published on: 2006-05
• Original language: Spanish
• Number of items: 1
• Binding: Hardcover

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