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El Arte De La Cocina Peruana: 47 Recetas Típicas del Perú (Spanish Edition), by Carmen Miriam Melendez Delgado
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La cocina peruana es considerada una de las m�s variadas del mundo. Gracias a la herencia pre incaica,
"En la �ltima d�cada del siglo XX, la cocina peruana empez� a popularizarse fuera de sus fronteras. En la Cuarta Cumbre Internacional de Gastronom�a Madrid Fusi�n 2006, la ciudad de Lima fue declarada capital gastron�mica de Am�rica.
"La revista Conde Nast Traveler, en su �ltima edici�n, dice: "No existe pa�s que cocine como el Per� y Lima es su coraz�n gastron�mico."
Hoy en d�a, cuando un visitante o incluso un peruano, se sienta a degustar alguno de los platos peruanos, quiz� no sabe que est� experimentando el resultado de una fascinante evoluci�n de comidas y culturas
La gastronom�a peruana ha estado presente desde la �poca de los incas, estos han realizado y desarrollado diversas t�cnicas para la conservaci�n y cocci�n de los alimentos.
En este libro te presento 47 recetas que debemos de conocer, de manera personal considero estos platos como los mejores del Per�.
- Sales Rank: #298202 in eBooks
- Published on: 2015-06-30
- Released on: 2015-06-30
- Format: Kindle eBook
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